Olive Garden Breadsticks

Ingrients & Directions 1 Loaf unfrozen bread — thaw -in bowl at room temp -Pam -Garlic powder -Dry oregano leaf — rub to -a powder between fingers Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Well Folks…:) these were sent to me…so I’m sharing with you 🙂 From: […]

Ingrients & Directions


1 Loaf unfrozen bread — thaw
-in bowl at room temp
-Pam
-Garlic powder
-Dry oregano leaf — rub to
-a powder between fingers

Date: Sun, 19 May 1996 09:34:04 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)

Well Folks…:) these were sent to me…so I’m sharing with you 🙂 From:
Gunter Wenzel gunter@gatewest.net Subject: copy cats

When dough is soft enough to knead, spray your fingers with Pam or
oil and knead just until you can shape into cigar-sized pieces (about
8 to 10). Place these 3″ apart on Pam-sprayed cookie sheets. Let rise
in warm place until doubled – about 1-1/2 hours. Then holding Pam
about 8″ from sticks, lightly spray top of each and then dust with
garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or
until golden brown. Cool in pan on rack to serve within a day or two.


Yields
1 Servings

RobinDee

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