1 c Butter
2 c Granulated sugar
3 Eggs
1/2 c Buttermilk
1 ts Baking soda
Enough flour (approximately
-2 to 4 cups)
Flavor to taste with lemon;
-vanilla or spices
From: pattie m mcgill@wfu.edu
Date: 9 Sep 1995 08:15:40 -0600
Blend butter and sugar until creamy. Add eggs, one at a time, beating
after each. Add buttermilk, baking soda, flavoring and enough flour to form
a soft dough. Chill dough before rolling 1/4-inch thick and cut. Bake in
350 degree oven until slightly browned.
I realize this is a very vague recipe, but it is also a very old recipe.
Give it a try, you might be surprised at the results.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings