Ohio Grange’s Sour Cream Raisin Pie

Ingrients & Directions 1 Egg 1 c Sugar 1 c Sour cream 1 c Raisins 1 tb Vinegar 1 ts Cloves 1 ts Cinnamon 1 ts Nutmeg Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens. Note: […]

Ingrients & Directions


1 Egg
1 c Sugar
1 c Sour cream
1 c Raisins
1 tb Vinegar
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg

Mix together and pour in an unbaked pie crust. This filling appears
to be very thin, but in baking it quickly thickens.

Note: No time or temperature given. Bake as for custard, starting at
450 F. for 10 minutes, the lower temperature to 325 F. until done.


Yields
1 Servings

RobinDee

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