Off The Wall Chocolate Cake

Ingrients & Directions 1 Chocolate cake mix; reduced -fat, devil’s food 3 Egg whites 1 3/4 c Water 1 Egg 1 c Chopped walnuts 1 c Semisweet chocolate chips 1 c Sugar 8 oz Lowfat cream cheese; -softened Preheat oven to 350?. Spray 9 x 11 x 2 pan with […]

Ingrients & Directions


1 Chocolate cake mix; reduced
-fat, devil’s food
3 Egg whites
1 3/4 c Water
1 Egg
1 c Chopped walnuts
1 c Semisweet chocolate chips
1 c Sugar
8 oz Lowfat cream cheese;
-softened

Preheat oven to 350?. Spray 9 x 11 x 2 pan with non-stick coating. In a
large bowl beat cake mix, egg whites and water together until smooth and
well mixed. Pour in baking pan. Mix soft cream cheese, sugar and egg
together until creamy. Stir in chips and nuts. Drop cream cheese mixture in
cake batter by spoonfuls. Bake for 50 minutes or until cake springs back at
touch. Cool on wire rack.
Per serving: 200 Calories; 9g Fat (40% calories from fat); 5g Protein; 27g
Carbohydrate; 26mg Cholesterol; 77mg Sodium
From The Chocolate Archives, Dec 1997,

Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Blueberry Pie (buhr)

Tue Aug 6 , 2013
Ingrients & Directions 32 oz Frozen blueberries, thawed 1/3 c Peeled,pitted,sliced peaches 2 tb Vegetable oil 2 tb Water 2 tb Tapioca 1/4 ts Lemon juice 1 Pie shell, 9 inch 1. Preheat oven to 450F 2. Drain blueberries, puree 1/2 cup blueberries, peaches, oil and water in blender. In […]

You May Like