1 c Oatmeal 1/2 ts Salt
2 Eggs 1 c Sugar
1 1/2 c Boiling water 1 1/3 c Flour
1 1/2 ts Cinnamon 6 tb Butter
1/2 c Shortening 1/3 c Cream or evaporated milk
1 ts Soda 1 c Coconut & nuts (optional)
1 3/4 c Brown sugar
Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread
over cake after baking and broil until bubbling. Cake: Mix and set
aside oatmeal and boiling water. Mix remaining ingredients and add to
oatmeal. Bake in 9″ X 13″ pan at 350 degrees for 30 to 35 minutes.
Mrs James Olfson
Yields
1 servings