1 Stick unsalted butter; (1/2
-cup)
3 oz Semi-sweet chocolate
1 c Sugar
1/2 c All-purpose flour
3 lg Eggs; beaten
1 ts Vanilla extract
1 pn Salt
1/4 c Chopped almonds
Store-bought whipped cream
2 oz Frangelico
Place butter and chocolate in 2-quart measure. Microwave on high heat until
melted. Stir. Add sugar, flour, eggs, vanilla, salt and almonds. Stir until
smooth. Pour into oiled 9 inch pie plate. Microwave on high heat until pie
tests done with a toothpick. While pie is baking, in a small bowl, combine
whipped cream and 2 ounces Frangelico. Stir until well mixed. Set aside.
Remove pie from microwave. To serve, cut into wedges, top with Frangelico
and whipped cream mixture.
Approximately 8 minutes.
Per serving (excluding unknown items): 1454 Calories; 36g Fat (22% calories
from fat); 30g Protein; 257g Carbohydrate; 560mg Cholesterol;
301 mg Sodium
Yields
1 servings