2 1/2 c All-purpose flour
2 ts Baking soda
1 c Firmly packed light brown
-sugar
3/4 c FLEISCHMANN’S Margarine,
-softened
1/4 c EGG BEATERS 99% Real Egg
-Product
1/4 c GRER RABBIT Light or Dark
-Molasses
1/4 c Granulated sugar
Water
Colored sprinkles (opt)
-CONFECTIONERS’ SUGAR GLAZE-
1 c Confectioners’ sugar
6 ts Skim milk
In small bowl, combine flour and baking soda; set aside.
In medium bowl with electric mixer at medium speed, cream brown sugar and
margarine. Add egg product and molasses; beat until smooth. Stir in flour
mixture. Cover; chill dough 1 hour.
Shape dough into 48 (1 1/4″) balls; roll in granulated sugar. Place on
greased and floured baking sheets, about 2″ apart. Lightly sprinkle dough
with water. Bake at 350’F. for 18-20 minutes or until flattened. Remove
from sheets; cool on wire racks. Decorate with Confectioners’ Sugar Glaze
and colored sprinkles if desired.
Makes 4 dozen cookies.
CONFECTIONERS’ SUGAR GLAZE: Combine confectioners’ sugar and skim milk.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
48 Servings