1 1/2 c Sugar
1/2 c Margarine
1/3 c Milk
1/4 c Pecans — chopped
1/4 c Dried coconut
2 c Oats — quick-cooking
6 oz Chocolate — small pieces
2 tb Candied citrus peel
* Use candied lemon peel or other fruit peels if preferred.
1. Fit the steel knife blade into the work bowl of a food processor.
Process sugar, margarine and milk until mixture is smooth. Add pecans,
coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best
taste). Process with 5-6 quick on/off motions to mix well. 2. Line cookie
sheets with waxed paper. Drop mixture by teaspoonfuls onto waxed paper.
Refrigerate at least 1 hour before serving. To store, put into an airtight
container and refrigerate.
Yields
36 Servings