5 c Sugar
12 oz Evaporated Milk; 1 can
1/4 lb Butter Or Regular Margarine
12 oz Marshmallow Creme Or Fluff;*
1 ts Salt
1 ts Vanilla
1 c Whole Walnut Meats
24 oz Semi-Sweet Chocolate Chips
* The original recipe calls for Marshmallow Fluff, but you may only be
able to find the Creme in your area. It should work.
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Combine the first five ingredients in a 4-quart saucepan. Stir over low
heat until blended. Bring to a boil over moderate heat, being careful not
to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring
constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and
stir in the chocolate chips and vanilla and nuts if used. Stir until the
chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool. From
Oh Fudge! by Lee Edwards Benning
From
Yields
12 Servings