Nero Wolfe’s Bread Triangles Fried In Anchovy Butter

Ingrients & Directions 12 sl White bread 1/2 c Anchovy butter Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat two tablespoons of the butter in a large skillet and arrange as many triangles […]

Ingrients & Directions


12 sl White bread 1/2 c Anchovy butter

Trim the crusts from the bread and cut the slices into triangles.
Butter one side of each slice with anchovy butter and set aside. Heat
two tablespoons of the butter in a large skillet and arrange as many
triangles in the pan as possible. When they are golden brown on the
bottom, turn and cook them on the other side. Add more butter as
needed. Serve warm. (Serves 4 or 1 Archie) (If Death Ever Slept)
SOURCE: The Nero Wolfe Cookbook by Rex Stout The Viking Press, Inc.
625 Madison Avenue, New York, NY 10022 ISBN 670-50599-4 Library of
Congress #72-75754 1973

Yields
4 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pierna De Puerco Asada (roast Leg Of Pork Cre

Sun Dec 19 , 2010
Ingrients & Directions One 5- to 6-pound leg or -shoulder of pork 6 ea Cloves garlic 1 ts Dried oregano 1 tb Salt 1/2 ts Ground cumin Freshly ground black pepper -to taste 1/2 c Seville (sour) orange juice -or 1/4 cup sweet orange -juice combined with 1/8 cup each […]

You May Like