Ingrients & Directions
8 oz Cream cheese
1/3 c Sugar
1/4 ts Salt
1 ts Vanilla
1 Egg
1 1/4 c Pecans; chopped
—Topping—
3 Egg; beaten
1/4 c Sugar
1 c Light corn syrup
1 ts Vanilla
Heat oven to 375. Prepare pastry. In small bowl, combine cream cheese, 1/3
cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until
well blended. Spread in bottom of pastrylined pan. Sprinkle with pecans. In
small bowl, combine all topping ingredients; beat on medium speed just
until blended. Gently pour topping over pecans. Bake at 375 F for 35 to 40
minutes or until center is firm to touch. Refrigerate leftovers. 8
servings.
Yields
1 Servings