Ingrients & Directions
-MM BY H. PEAGRAM-
1/2 c Margarine 1 ts Salt
1 1/2 c Sugar 1/3 c Cocoa
2 Eggs 1 c Milk
1 3/4 c Flour 1 ts Vanilla
1 1/4 ts Baking soda
Cream marg and sugar. Add eggs and beat til fluffy. Sift dry
ingredients together and add alternately with milk and vanilla. Bake
350 in greased 8×8 pans. Ice with white vanilla icing.
Yields
6 servings