Mrs. Criswell’s Ginger Cookies

1 qt Molasses; baking
1 pt Brown sugar
1 pt Lard
1 pt Milk; sour
8 ts Baking soda; level – dissol
-ved in milk
2 tb Ginger; level
Flour; to make stiff dough

Let stand over night. Roll thin, glaze top of each cookie with 1
whole egg beaten light. Bake in hot oven. Makes 1/2 bushel.

Note: Hot oven is 400 – 450 F.

Yields
1 Servings