2 pk Yeast
1 c Warm water
2 ts Sugar
Mix separately 2/3 cup instant mashed potatoes with enough boiling
water to be stiff enough. Add to above yeast mixture and add the
following:
1 cup butter, softened 1 cup sugar 1 can Carnation milk with enough
water to make 2 cups liquid, warmed
3 eggs Salt Vanilla 7 cups flour, enough to make a soft dough. Let
rise. Punch down and let rise again.
Roll out 1/2 – 3/4 inches thick and brush with melted butter.
Sprinkle over filling after mixing together
1 cup of flour 1 1/2 cup brown and white sugar or about 1/2 cup syrup
as part of the above
Chopped nuts. (Knowing my mother, as many as possible. Possibly 2 cups
chopped pecans.)
Roll and slice about 2 1/2 inches thick and place in greased round 8
inch cake pan.
Raise and cook 350 degrees for about 30 minutes.
Frost as desired.
Categoires: Cakes Servings: 7 cakes Mix and set aside:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings