Ingrients & Directions
1 c Yellow cornmeal 1 1/2 c Milk
1 c All purpose flour 1/4 c Shortening, melted
1 tb Sugar 1 Egg, beaten
1 tb Plus 1 ts baking powder 10 Slice bacon, cooked/crumbled
1/2 ts Salt Creole Celery Sauce
Combine first six ingredients, add milk, shortening, and egg mixing well.
Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at
425 degrees for 25 minutes or until lightly browned. Cut into squares, and
serve with Creole Celery Sauce.
Yields
9 servings