-JEAN ALONGI MOVJ29A-
4 1/2 c Sugar 1 Giant Hershey w/almonds bar
1 1/2 ts Salt 12 oz Chocolate chips
1 cn Evaporated milk 1 tb Vanilla
1/4 lb Butter 1 1/4 pt Marshmallow creme
4 German sweet chocolate bars 4 c Nuts
In large pan, break up all chocolate bars, add chocolate chips, nuts,
vanilla, and marshmallow creme.
Mix sugar, salt, evaporated milk & butter in a large heavy saucepan.
Bring to a boil and cook 8 to 10 minutes. Pour over chocolate pieces
and stir to blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut.
This fudge can be frozen.
Yields
24 servings