4 ea 2.1 Oz. Milky Way Candy Bars 2 1/2 c Flour; Unbleached, Sifted
1/2 lb Butter 1/4 t Baking Soda
2 c Sugar 2 t Vanilla Extract
4 ea Eggs; Large 1 c Pecans; Coarsely Chopped
1 c Buttermilk
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat
the oven to 350 degrees F. Cream remaining butter with sugar. Add
eggs, one at a time.
Add buttermilk alternately with flour and soda. Add vanilla and
Milky Way mixture and mix until smooth.
Fold in pecans. Pour into a greased and floured bundt pan. Bake 1
hour or until cake tester comes out clean. Cool 15 minutes in the pan
and then turn out on rack to finish cooling. NOTE: Serve this cake
with scoops of ice cream on top of each slice for a taste delight.
Yields
10 servings