1 c Peanut butter
1/4 c Margarine
1 ts Vanilla extract
1 1/2 c Powdered sugar; sifted
1/2 c Flour; all-purpose
1 c Chocolate chips; melted
1/2 c Nuts; chopped
Date: Sat, 25 May 1996 12:07:28 -0400
From: “Ilene D. Warfield” IWarfield2@AOL.COM
from the County Fair Cookbook at the MasterCook web site. Recipe By
: Jo Anne Merrill
These cookies are no-bake, named for the look-alike nuts of the state tree
of Ohio. This was a sweepstakes winner in its class at Del Mar Fair, 1993.
Recipe by Marissa, 5 and Justin Clanton, 16, of Chula Vista Ca
1. Line 2 cookie sheets with waxed paper. Beat the peanut butter, margaine
and vanilla together until smooth. Slowly beat in powdered sugar and flour
until well blended.
2. Roll rounded teaspoonsful of dough into balls and push up to make a
point. Refrigerate until firm.
3. Dip flat part of cookie into melted chocolate, halfway up. Roll in
chopped nuts. Place on cookie sheets and put in refrigerate until chocolate
is set. Makes about 60 cookies.
EAT-L DIGEST 24 MAY 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
60 Servings