Mexican Red Chile And Citrus Marinade (spieler)

5 Garlic cloves; chopped
2 tb Ground red chile
1 ts Cumin; or more to taste
A large pinch oregano
1 Orange; juiced
1 Lime; juiced OR 1 lemon;
-juiced
1/2 Orange; the rind
2 tb Olive oil
2 tb Chopped cilantro
Salt
Pepper
1 pn Sugar

Combine. Marinate for at least an hour, up to 2 days.

For whole or large pieces of fish, chicken, pork, lamb, shellfish.

*REF
Yields
4 Servings