Merry Sugar Cookies

Ingrients & Directions 2 3/4 c All-purpose flour 1 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 1 c Butter or margarine, -softened 1 1/2 c Sugar 1 Egg 1 ts Vanilla extract 1 pk NESTLE Toll House semi-sweet -chocolate Rainbow Morsels, -divided (9 oz) Preheat oven to […]

Ingrients & Directions


2 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1 c Butter or margarine,
-softened
1 1/2 c Sugar
1 Egg
1 ts Vanilla extract
1 pk NESTLE Toll House semi-sweet
-chocolate Rainbow Morsels,
-divided (9 oz)

Preheat oven to 375’F. In small bowl, combine flour, baking soda, baking
powder and salt; set aside.

In large mixer bowl, beat butter and sugar until creamy. Blend in egg and
vanilla extract. Gradually beat in flour mixture. (Batter will be stiff.)
Stir in 1 cup Nestle Toll House semi-sweet chocolate Rainbow Morsels.
Shape rounded teaspoonfuls dough into balls; place on ungreased cookie
sheets. Gently press 3 of 4 remaining Rainbow Morsels into each balls.

Bake 8-10 minutes until edges are lightly browned. Let stand 2 minutes.
Remove from cookie sheets; cool.

Makes about 4 1/2 dozen cookies.

From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Yields
54 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Persimmon Cream Pie

Wed Nov 10 , 2010
Ingrients & Directions 1 10-inch buttery pie crust FILLING 1 1/2 c Persimmon pulp; (5-6 fruits) 1 1/2 c Cream 2 tb Flour 1 c Sugar 2 tb Unsalted butter; melted 4 Egg yolks 1 Egg; whole 1 ts Vanilla extract ———————STICKY PECAN PRALINE CRUMBLE——————— 2 c Pecan halves or […]

You May Like