1 Piel de Sapo melon
1 200 gram pac frozen peeled
-prawns; defrosted (7oz)
125 g Smoked salmon; cut into
-strips
; (4oz)
2 tb Olive oil
3 tb White wine vinegar
1 Clove garlic; crushed
1 tb Freshly chopped dill
Salt and freshly ground
-black pepper
TO GARNISH
Fresh dill
1. Cut the melon in half, remove pips and cut into cubes or make melon
balls.
2. Place in a bowl with the prawns and salmon and set to one side.
3. Place the olive oil, vinegar, garlic, dill and seasoning in a screw top
jar and shake well.
4. Pour over the melon mixture and toss together. Serve on a bed of
lettuce, garnished with fresh dill.
Yields
4 servings