1 lb Crabmeat
1 c Italian Seasoned Bread
-Crumbs
1 lg Egg; (or 2 small)
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire Sauce
1 ts Dry Mustard
Margarine; Oil or Butter,
-For Frying
Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
mayonnaise and seasonings. Add crabmeat and mix gently, but thoroughly. If
mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.
Cook cakes in frying pan in just enough fat to prevent sticking, until
browned, about 5 minutes on each side.
Also, if desired, crab cakes may be deep fried at 350 degrees for 2 to 3
minutes, or until browned.
~ — If you don’t have dry mustard, us very small amount of regular
mustard.
Yields
1 Servings