Maryann’s Poppy Seed Bread

Ingrients & Directions 3 c All-purpose flour 1 1/2 ts Salt 1 1/2 c Milk 2 1/4 c Sugar 1 1/2 ts Vanilla extract 1 1/2 ts Almond extract 1 1/2 ts Baking powder 3 Eggs 1 1/2 c Oil 1 1/2 tb Poppy seeds -ICING FOR POPPYSEED BREAD- 1/2 […]

Ingrients & Directions


3 c All-purpose flour
1 1/2 ts Salt
1 1/2 c Milk
2 1/4 c Sugar
1 1/2 ts Vanilla extract
1 1/2 ts Almond extract
1 1/2 ts Baking powder
3 Eggs
1 1/2 c Oil
1 1/2 tb Poppy seeds

-ICING FOR POPPYSEED BREAD-
1/2 ts Vanilla extract
1/2 ts Almond extract
1/4 c Orange juice
3/4 c Sugar

Mix all ingredients together and pour into 2 lightly oiled pans. Bake at
350 degrees F. for 1 hour.

Icing for Poppyseed Bread Combine and cook until sugar dissolves. Pour or
spoon over loaves.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pear-custard Pie

Sat Oct 9 , 2010
Ingrients & Directions 6 Ripe pears 1 Egg 2/3 c Sour cream (light is OK) 1/2 c Sugar 1 ts Vanilla 3 tb Flour (Wondra) 1/4 ts Nutmeg (optional, but -recommended) TOPPING 5 tb Sugar 5 tb Brown sugar 1 1/2 c Chopped walnut pieces -(optional, but recommended) 2 ts […]

You May Like