–CAKE–
1/2 c Margarine
3/4 c Water
2 Squares (1 oz. each)
-unsweetened chocolate
2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Eggs, beaten
1/2 c Sour cream
FILLING
1 pk (8 oz.) cream cheese,
-softened
1/3 c Sugar
1 Egg
1 pk (6 oz.) mini chocolate chips
-(optional)
In a medium saucepan, combine margarine, water and chocolate. Bring to a
boil, then remove from heat. In a large bowl, mix flour, sugar, baking soda
and salt. Pour in margarine mixture and stir to combine. Add beaten eggs
and sour cream; mix well. Pour into a greased and floured 10 x 15″ jelly
roll pan.
Filling: In a smaller mixing bowl, beat together cream cheese, sugar and
egg until smooth. Gently drizzle this mixture over chocolate batter. With a
spoon or blunt knife, carefully spread around. If using chocolate chips,
sprinkle them over the top of the entire cake.
Bake at 375 degrees F for about 30 minutes (best if not over baked.
If ever you need a cake fast, this is it – I once made 2 of these in about
an hour and 10 minutes flat – and didn’t even break much of a sweat (we
won’t talk about the speed limit, however, when getting them to the
school).
Yields
1 Servings