Marbled Coffee Cake Using Quick Bread Mix

Ingrients & Directions 2 c Quick bread mix 3/4 c Milk 2 tb Shortening 1/2 ts Ground cinnamon 1/4 ts Ground cloves; packed 1/4 ts Ground cinnamon 1/4 c Sugar 1 Egg; beaten 2 tb Molasses 1/2 ts Ground nutmeg 1/4 c Brown sugar; firmly 2 tb Quick bread mix […]

Ingrients & Directions


2 c Quick bread mix
3/4 c Milk
2 tb Shortening
1/2 ts Ground cinnamon
1/4 ts Ground cloves; packed
1/4 ts Ground cinnamon
1/4 c Sugar
1 Egg; beaten
2 tb Molasses
1/2 ts Ground nutmeg
1/4 c Brown sugar; firmly
2 tb Quick bread mix
1 tb Butter or margarine

Combine quick bread mix and sugar in mixing bowl; add milk, egg, and
shortening, and beat at medium speed of an electric mixer until smooth.
Remove 1 cup batter; combine with molassas, 1/2 teaspoon of cinnamon,
nutmeg, and cloves. Place spoonfuls of plain batter into a greased 8-inch
square baking pan in a checkerboard pattern. Spoon spiced batter in spaces
around plain batter, gently swirl with a knife. Combine brown sugar, 2
Tablespoons Quick Bread Mix, and 1/4 teaspoon cinnamon in a small bowl. Cut
in butter with a pastry blender until mixture resembles coars meal.
Sprinkle mixture over batter. Bake at 375 F. for 25 to 30 minutes. Serve
warm. Yield: 9 servings

Yields
9 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Leek & Kasha Pie

Tue Mar 27 , 2012
Ingrients & Directions 4 oz Kasha Water 1 md Onion, chopped 1 bn Leeks, washed & sliced 1/2 ts Thyme 1/2 ts Marjoram 1 ea Bay leaf 2 tb Vegetable oil 1 ea Garlic clove 4 oz Tofu 1/4 pt White sauce, see below 2 tb Soy sauce 1 oz […]

You May Like