1 c Firmly packed brown sugar
1/3 c Stick margarine, softened
1 1/4 ts Maple extract
1 ts Vanilla extract
1 Egg
1 Egg white
2 c All-purpose flour
3/4 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/8 ts Ground cloves
Vegetable cooking spray
Cream the sugar and margarine at medium speed of a mixer until light and
fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well.
Combine flour, baking soda, cinnamon, allspice, and cloves; stir well.
Gradually add to creamed mixture, beating well.
Drop the dough by level tablespoons onto baking sheets coated with cooking
spray. Bake at 325 degrees for 10 minutes; let cool on pans 1 minute.
Remove from pans, let cool completely on wire racks. Yield: 3 dozen
(serving size: 1 cookie).
CALORIES 67 (67% from fat) PROTEIN 1g; FAT 1.9g (sat 0.4g, mono 0.8g, poly
0.6g); CARB 11.4g, FIBER 0.2g; CHOL 6mg; IRON 0.5mg; SODIUM 52mg- CALC 8mg.
Yields
1 Servings