Malawach – Fried Bread Pancake

1 Ajin
2 ts Margarine or butter

These recipes were taken from Copeland Marks, Sephardic Cooking:

1. Flatten out the ajin to about 10 inches in diameter to make a pancake
that is not more than 1/4 inch thick.

2. Heat a skillet and melt margarine over moderate heat. Fry pancake until
brown and crisp, for about 5 min. on each side. serve warm.

Yields
1 Servings