1/2 Stick butter (4 tbls);
-melted, cooled
1/4 c Macadamia nut; chopped fine,
-chilled
2 c Coconut flakes; unsweetened,
-chilled
Put the nuts and coconut in the freezer to chill. Melt the butter and let
it cool to room temp. When the butter has cooled, mix all the ingredients
together. Turn into a 9 inch pie pan and press the mixture evenly over the
bottom and sides of the pie tin. Bake 20 minutes at 325F or until the crust
is lightly browned. Remove from oven and cool. Before filling the pie crust
with your favorite pie filling such as coconut custard, lemon meringue, ice
cream, etc., chill the crust thoroughly in the refrigerator.
NOTES : E hele mai oukou e ai! (Come and eat!)
Yields
1 Servings