Ingrients & Directions
1 9″ pie crust
FILLING
1 1/4 c Sour cream 1 1/4 ts Vanilla
1 c Sugar 4 c Thin sliced tart apples
3 tb Flour 1 Egg, beaten
1/4 ts Salt
-CRUMBS-
1/4 c Cold butter 1/3 c Brown sugar
1/3 c Flour
Blend crumb ingredients together and set aside.
Combine sour cream, sugar, flour, salt and vanilla. Add apples
and beaten egg. Bake in shell for 25 minutes @ 400F. Remove from
oven, add crumbs. Return to oven for 20 minutes.
Cool and refrigerate. Serve when cold.
Yields
8 servings