Lighter Chocolate Chip Cookies

Ingrients & Directions 3/4 c Granulated sugar 3/4 c Brown sugar, packed 3/4 c Stick margarine (not tub – margarine) or butter, – softened 1 ts Vanilla 1 lg Egg 2 1/4 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 c Minature chocolate chips Preheat oven to […]

Ingrients & Directions


3/4 c Granulated sugar
3/4 c Brown sugar, packed
3/4 c Stick margarine (not tub
– margarine) or butter,
– softened
1 ts Vanilla
1 lg Egg
2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Minature chocolate chips

Preheat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg in
large bowl. Stir in flour, baking soda and salt (dough will be stiff).
Stir in chocolate chips.

Drop dough by rounded teaspoonfulls about 2 inches apart onto ungreased
cookie sheet.

Bake 8 to 10 minutes, or until light brown (centers will be soft). Cool
slightly; remove from cookie sheet. Cool on wire rack.


Yields
48 Servings

RobinDee

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