Ingrients & Directions
2 1/2 c Self Rising Flour
2 c Sugar
1 1/2 c Vegetable Oil
1 c Applesauce
2 1/2 tb Ground Cinnamon
2 tb Hot Water
4 Egg Yolks
1 c Chopped Pecans
4 Egg Whites
Powdered Sugar
Combine first 7 ingredients in order listed; beat at
medium speed of mixer until smooth. Stir in chopped
pecans. Beat egg whites (at room temperature) until
stiff; fold into batter. Pour mixture into an
ungreased 10-inch tube pan. Bake at 350″ for 1 hour
and 30 minutes. Invert pan, and cool cake completely;
remove from pan. Sprinkle top of cake with powdered
sugar.
Yields
1 Servings