Ingrients & Directions
2/3 c SHORTENING 4 ts MILK
3/4 c SUGAR 2 c FLOUR
1 ts VANILLA 1 1/2 ts BAKING POWDER
1 ea EGG, SLIGHTLY BEATEN 1/4 ts SALT
IN A LARGE BOWL CREAM TOGETHER THE SHORTENING AND SUGAR. BEAT UNTIL LIGHT
AND FLUFFY. BEAT IN EGG, VANILLA AND MILK, MIXING WELL. COMBINE FLOUR,
BAKING POWDER AND SALT AND GRADUALLY ADD TO CREAMED MIXTURE. BEAT UNTIL
SMOOTH. CHILL FOR AT LEAST 1 HOUR. ROLL DOUGH OUT TO A THICKNESS OF 1/4″
AND CUT INTO DESIRED SHAPES. BAKE AT 375 DEG F. FOR 6 TO 8 MINUTES.
Yields
12 servings