1 1/2 c Cooking oil
2 c White sugar
4 Eggs; beaten
2 c Flour
2 ts Cinnamon
2 ts Baking soda
2 ts Baking powder
3 c Carrots; grated
1 c Pecans; chopped
Beat together: Oil and sugar. Add eggs and beat well.
Sift flour, cinnamon, soda and baking powder. Blend
with eggs mixture. Fold in carrots and nuts. Bake in
pre-heated 350 degree oven for 1 hour in a well
greased pan. If you you layer cake pans, bake 30
minutes.
Frost with Cream Cheese Frosting.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A
Collection of Recipes From the Kitchen of Joyce & Clem
Kohl KOOK-NET: ? THE IMPROV BBS ? KOOK-NET Hub ? (602)
991-4849
Yields
1 Servings