Karmel Glaze Apple Cake

Ingrients & Directions 1/2 c Shortening 1 1/2 c Sugar 2 Eggs; beaten 1 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Allspice 1 ts Baking powder 1/2 ts Soda 2 c Flour 1/4 c Water 2 c Apples; grated, or small -chunk 1 c Nuts; chopped -GLAZE- […]

Ingrients & Directions


1/2 c Shortening
1 1/2 c Sugar
2 Eggs; beaten
1 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Allspice
1 ts Baking powder
1/2 ts Soda
2 c Flour
1/4 c Water
2 c Apples; grated, or small
-chunk
1 c Nuts; chopped

-GLAZE-
2 ts Butter
1/2 c Sugar
2 ts Cream; not canned
1/4 ts Salt
1 ts White corn syrup

for cake: mix in order given put in a cake pan 9X13 bake in a pre heated
oven 350 for 35 to 40 minutes. Let cool and put on GLAZE: to make glaze put
in sauce pan bring to boil, let cool put on cake. I never use the glaze the
cake tastes great without it.

This is another one out of g-mas book from the 1920’s formated by Diana
Lewis. the cake will be tacky when cooled

Yields
1 Servings

RobinDee

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