1/4 c Kahlua
1/4 c Light cream
2 tb Orange peel; grated
1/4 c Orange juice
3 c Flour; sifted
3 tb Baking powder
1 ts Salt
3/4 c Shortening
1 1/4 c Sugar
3 Eggs
2 tb Kahlua
NUT CRUST
1 c Walnuts; fine chop
2/3 c Fine bread crumbs
1/2 c Light brown sugar
1/3 c Butter; melted
-GLAZE-
2/3 c Conf sugar
1 tb Kahulua
1 tb Cream
1 tb Butter; melted
MAKES ONE CAKE – OVEN TEMP: 350 DEGREES PREPARE
NUT CRUST BY MIXING THE NUT CRUST INGREDIENTS TOGETHER
WELL, PRESS IN 10″ TUBE PAN, SIDES AND BOTTOM. COMBINE
1/4 CUP KAHLUA AND CREAM. COMBINE ORANGE PEEL AND
JUICE. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT.
CREAM SHORTENEING AND SUGAR UNTIL FLUFFY. BEAT IN EGGS
ONE AT A TIME UNTIL BLENDED.
STIR IN DRY INGREDIENTS ALTERNATELY WITH KAHLUA AND
JUICE MIXTURES, BEATING ONLY UNTIL SMOOTH.
TURN INTO PREPARED PAN. BAKE ON RACK BELOW CENTER OF
OVEN FOR 50 TO 55 MINUTES. COOL IN PAN TEN MINUTES.
INVERT ON RACK AND REMOVE PAN. BRUSH 2 TBSP KAHLUA
OVER TOP OF CAKE AND COOL.
COMBINE GLAZE INGREDIENTS AND MIX UNTIL VERY SMOOTH.
DRIZZLE GLAZE OVER TOP AND LET STAND UNTIL SET.
GARNISH.
Yields
1 Servings