Ingrients & Directions
2 c Cornmeal
1 c Plain flour
1 ts Baking powder
1 ts Salt
1/2 ts Soda
1/2 c Parsley, finely chopped
Deep fat for frying
Ground cayenne pepper
2 Eggs, beaten
1 c Buttermilk
1 c Green onion, finely chopped
2 tb Bacon drippings, hot
1/2 ts Garlic powder (to taste)
Combine all dry ingredients. Add eggs, buttermilk, onions,
and oil or bacon drippings. Mix well. Drop in deep hot fat
by spoonfuls and brown on all sides.
Now, I said above that this makes 48, I’ve never counted, so I
don’t know for sure. But it sure does make a bunch. The main
reason why I said 48 is because the program, Menu
Yields
48 Servings