1/2 c Butter
1 c Firmly packed light brown
-sugar
3 lg Eggs
1 ts Vanilla extract
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 pt Sour cream
STREUSEL TOPPING
3/4 c Dark brown sugar
3 ts Flour
3/4 c Chopped nuts
1/2 c Sugar
From: Linda Shapiro / Naples FL lss@coconet.com
Date: Wed, 3 Jul 1996 08:25:25 -0400
Recipe By : Internet/ Lauren Roberts 4-96
OVEN: 350, Grease an angel food pan.
Cream butter and sugar. Add vanilla. Beat in eggs well. Add dry
ingredients alternately with the sour cream.
Place 1/3 of streusel on bottom of pan and then half of batter, then 1/3 of
streusel, then rest of batter, sprinkling the remaining streusel on top.
Bake for 55 minutes.
FOR STREUSEL: Mix all ingredients together.
NOTES : Serving Size: 10
JEWISH-FOOD digest 226
From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
12 Servings