Ingrients & Directions
24 ea Vanilla wafer cookies 1 ts Vanilla extract
2 pk Cream cheese 1 cn Cherry pie filling — 21
8 oz Each softened Ounces
3/4 c Sugar Whipped topping
2 ea Eggs
Place one cookie each in the bottom of 24 greased muffin cups. In a
mixing bowl, beat cream cheese and sugar until smooth. Add eggs and
vanilla; beat well. Divide filling over muffin cups. Bake at 375 deg.
for 20 minutes. Chill before removing from cups. To serve, top each
cheesecake with pie filling and a spoonful of whipped topping. Yield:
24 servings
Yields
1 servings