6 Eggs 1/2 ts Oregano leaves
2 c Milk 1 lb Sausage
1 ts Dry mustard 1 c Cheese, cheddar, shredded
1 c Bisquick
Brown and drain sausage. Mix all ingredients together and cover.
Refrigerate overnight.
Preheat oven to 350. Pour into greased 2-qt. casserole; bake until
knife inserted in center comes out clean, about 1 hour.
Sylvia’s comments: This rose so much, it was about 1″ over the top of
the casserole! 2 adults and 2 children almost polished the whole
thing off. Easy to make and flavorful, although the hour cooking time
(50 minutes worked in my oven) limits it to weekends for us; I don’t
get up an hour before breakfast on weekdays. But for a special
weekend breakfast, it’s great. I’d also like to try it split, 2
servings to a foil pie pan; I bet it would take less baking time that
way.
Yields
4 servings