Hominy Corn Bread

Ingrients & Directions 1 c Hominy 1 tb Melted shortening 2 Eggs, well beaten 1/2 c Corn-meal 1/2 ts Salt 1 ts Baking powder 1 c Milk Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if […]

Ingrients & Directions


1 c Hominy
1 tb Melted shortening
2 Eggs, well beaten
1/2 c Corn-meal
1/2 ts Salt
1 ts Baking powder
1 c Milk

Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and
baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if
desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35 minutes
or until a rich golden brown. 6 servings. Florence Taft Eaton, Concord,
MA.

From

Yields
6 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Lemon Sponge Pie

Sat Oct 27 , 2012
Ingrients & Directions 1 Lemon, juice & rind 3 tb Flour 2 tb Butter 1/2 ts Salt 1 c Sugar 3 Eggs, separated 1 1/2 c Hot milk 1 9″ pie shell Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. […]

You May Like