Ingrients & Directions
1 French stick; (baguette)
1 1/3 c Olive oil
2 lg Cloves garlic; minced
2 ts Dried marjoram
2 ts Dried rosemary; crumbled
1 ds Hot pepper sauce
1 pn Salt
Add gusto to lasagna with easy-to-make bruschetta, which you can bake after
removing the Clam Lasagna Roll-Ups from the oven.
Slice bread into 1/2-inch (1 cm) thick diagonal slices; spread on baking
sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and
salt; brush over bread. Toast in 375 F (190 C) oven for 10 to 15 minutes or
until lightly browned. Serve hot.
Makes about 8 servings.
Typos and ‘Busting’ courtesy of Peg Baldassari, March 18, 1998.
Yields
8 Servings