Ingrients & Directions
1 1/8 c Water 4 tb Butter; or margerine
2 c Whole wheat flour 2 tb Sugar
1 c Bread flour 1/4 c Instant potato flakes
1 1/2 ts Salt 1 1/2 ts Red Star yeast
Place all ingredients in bread pan, select LightCrust setting, and
press start.
After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
Book’s Note: We think this is the best of our whole wheat breads.
It’s moist, has a good crust, and a flavor that’s out of this world.
From Bread Machine Magic by Linda Rehberg and Lois Conway
Yields
1 loaf