Harvest Pie

Ingrients & Directions 1 c Cold milk 1 pk (4-serving size) Jell-O -instant pudding and pie -filling; French vanilla or -vanilla flavor 2 c Thawed Cool Whip whipped -topping 1 Packaged graham cracker -crumb crust 1 Apple; chopped 1/2 c Chopped pecans or walnuts 1/4 c Kraft miniature marshmallows 1/4 […]

Ingrients & Directions


1 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
2 c Thawed Cool Whip whipped
-topping
1 Packaged graham cracker
-crumb crust
1 Apple; chopped
1/2 c Chopped pecans or walnuts
1/4 c Kraft miniature marshmallows
1/4 c Caramel sauce or ice cream
-topping

POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk
until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until
slightly thickened.

FOLD whipped topping into filling mixture. Pour into crust. Chill until
firm, about 2 hours. Sprinkle with apples, pecans and marshmallows just
before serving. Drizzle caramel sauce over pie.

MAKES 8 servings, Prep time: 15 minutes, Chill time: 2 hours

From Favorite Recipes: Jell-O Easy Entertaining. Downloaded from Glen’s
MM Recipe Archive,

Yields
8 Servings

RobinDee

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