Ingrients & Directions
2 c Flour
2 ts Baking powder
1/2 c Sugar
1/2 ts Salt (or more)
2 Eggs
1/2 lb Margarine
1 ts Vanilla
Cream margarine and sugar together and add eggs, beating thoroughly.
Sift dry ingredients and mix in. Knead into a ball. Roll out on
floured board and cut into circles with a cookie cutter.
Place tablespoonful of filling (recipes to follow) on circle of
dough. Fold into 3-cornered pocket by drawing up two adjacent sides
and then the third. Pinch edges to seal. Bake at 350 F. for 30-40
min. depending on size
Yields
1 servings