Ingrients & Directions
2 pk Of cream cheese (8 oz.)
1 ts Vanilla
1/2 c White sugar
1/4 Guinness Extra Stout
1/2 ts Cinnamon.
I mixed this all up, but it seemed a little thin, so I added
2 tbsp of flour (it may need more, and finally) 2 eggs.
I poured this into a ‘nilla wafer crust, but I suggest you use a springform
pan because it will rise.
Bake at 350 F for about 40 minutes.
It tastes pretty good, but it doesn’t hold together all that well. Next
time I’ll try an extra egg.
Have fun!
The cheesecake comes out a pale tan. You might be able to mix it with a
chocolate cheesecake mix for a “black and tan”.
* The Polka Dot Palace BBS 1-201-822-3627.
Yields
1 Cake