Ingrients & Directions
LISA CRAWLEY TSPN00B
1/2 lb Ground pork
1 c Lard
1 c Sugar
1 c Brown sugar
2 Eggs; well beaten
3 c Flour
2 ts Soda
1/2 ts Cinnamon
1/2 c Peanut butter
1/2 c Nuts
1/2 c Orange rind; shredded
Brown ground pork; drain. Cream lard, white sugar, brown sugar and
eggs. Add flour, soda, cinnamon. Blend in peanut butter, nuts and
shredded orange rind. Stir in ground pork. Shape into small balls on
greased cookie sheet. Press down with fork dipped in sugar. Bake at
350 for 10 min. Makes 5 doz. cookies. Keep refrigerated. FROM THE
HEART OF IOWA COOKBOOK, Lisa Crawley/Cedar Rapids
Yields
60 Servings