Greengage Tart (english)

Ingrients & Directions 8 oz Shortcrust pastry 1 lb Greengages, washed, halved And stoned 1 ds Sugar, optional 2 Eggs, beaten 1 pt Single cream Set oven to 400/F or Mark 6. Line a 7 inch flan dish with the pastry and bake blind for l0 minutes. Arrange the greengages, […]

Ingrients & Directions


8 oz Shortcrust pastry
1 lb Greengages, washed, halved
And stoned
1 ds Sugar, optional
2 Eggs, beaten
1 pt Single cream

Set oven to 400/F or Mark 6. Line a 7 inch flan dish with the pastry and
bake blind for l0 minutes. Arrange the greengages, cut side down, in the
pastry case, and 5prinkle with the sugar, if desired. Beat the eggs and
cream together, and strain over the greengages. Cook for 30 to 35 minutes
or until the filling is golden and puffed up. Serve wazrm with extra cream,
if desired.

In the 18th century, Sir William Gage planted some unknown plum trees in
the orchard of his estate near Bury Saint Edmunds. They produced delicious
yellow green fruit that became known as Green Gages plums, later corrupted
to Greengage.

Yields
4 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pitta Me Kima (chopped Meat Pie)

Sun Jan 23 , 2011
Ingrients & Directions 2 lb Chopped meat 1/2 c Butter 2 ea Onions, chopped 1 1/4 lb Tomatoes, strained,peeled OR 1 tb Tomato paste diluted with: 1 c Water 1 x Piece of stick cinnamon 1 tb Parsley, chopped Salt & pepper to taste 2 sl Toast 2 c Milk […]

You May Like