1 c Butter (unsalted), softened
1 c Dark brown sugar, packed
1 c Light brown sugar, packed
1 tb Vanilla extract
2 lg Eggs
2 tb Coriander, ground (optional)
1 ts Baking powder,
-double-acting
2 1/2 c Flour, unbleached
1 1/2 ts Salt
4 c Walnuts, coarsely chopped
3 c Semi-sweet chocolate chips
Cream butter in a large bowl. Beat in the sugar, a little at a time;
beat until light. Stir in vanilla extract. Beat in eggs, one at a
time.
Stir salt into flour and add to batter. Add nuts and chocolate chips.
Chill batter for an hour and drop by 1/4 C measures 3″ apart on
buttered baking sheets. Bake in the middle of a 375 degree F. oven
for 12 to
15 minutes; cool on rack.
Notes:
* This recipe is adapted from one that was in _
Yields
3 Dozen