Ingrients & Directions
2 ts Baking powder
1/4 ts -Salt
1/2 c Butter
1 c Sugar
3 Egg yolks
1 ts Vanilla
3/4 c Milk
Preheat oven to 375F. Have all ingredients at room temp. Sift flour &
resift with baking powder & salt. Add butter & cream till soft. Add sugar
gradually & cream till light. Beat in egg yolks. Add vanilla or lemon
flavouring. Add flour mixture to butter migxture in 3 parts, alternating
with milk. Stir batter smooth after each addition. Bake in greased layer
pans about 25 min. Spread LEMON FILLING between layers when cool. Frost
MAKES: 2 8″ ROUND CAKES
Yields
1 Servings