Gingerbread With Sauce

Ingrients & Directions 1/3 c Butter Buds. — liquid, or 1/2 C Promise UFF margarin 1/2 c Molasses 1 ts Ginger 2 ts Allspice 2 ts Cinnamon 2 ts Nutmeg 2 ts Baking Soda — dissolved in 1 C Boiling water 1/2 c Sugar — or 1/4 C sugar + […]

Ingrients & Directions


1/3 c Butter Buds. — liquid, or
1/2 C
Promise UFF margarin
1/2 c Molasses
1 ts Ginger
2 ts Allspice
2 ts Cinnamon
2 ts Nutmeg
2 ts Baking Soda — dissolved in
1 C
Boiling water
1/2 c Sugar — or 1/4 C sugar +
3 Pkts Sweet ‘N Low
2 1/2 c Flour
2 Egg Beaters. 99% Egg
Substitute — 1/2 C

Optional Vanilla Sauce Or Caramel Sauce Recipes To Follow.

Cream Butter Buds and sugar. Add remaining ingred.; add Egg Beaters
last. Bake in a bundt or tube pan that has been sprayed with a
non-fat cooking spray. Bake 35 – 40 min. at 350 deg. F. Serve warm
with the sauce of your choice.

This cake is very good!


Yields
14 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mississippi Mud Pie (nestle)

Tue May 14 , 2013
Ingrients & Directions 1 1/2 c SIFTED POWDERED SUGAR 1/3 c BUTTER 1/2 c HEAVY CREAM 3 ea ENVELOPES NESTLE’S CHOCOLATE 3 tb CORN SYRUP 1 ds SALT 1 c CHOPPED PECANS 1 ea BAKED PIE SHELL, 9″ 1 tb VANILLA 3 c COFFEE FLAVORED ICE CREAM 1 ea WHIPPED […]

You May Like